Cozy Homemade Minced Beef and Dumplings Recipe for Cold Days
Homemade minced beef and dumplings creates a hearty, comforting meal for cold evenings. The complete recipe reveals simple techniques for achieving perfect, fluffy dumplings every time.
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Cooking tools:
- Dutch oven
- Pastry cutter
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Spoon
- Serving bowl
- Colander
Ingredients
- 1 lb (450g) minced (ground) beef
- 1 large onion, finely chopped
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- Optional: 1 cup frozen peas or diced swede/parsnip
- 1 tablespoon oil or beef dripping
- 2 tablespoons tomato puree
- 2 tablespoons plain (all-purpose) flour
- 2 cups (500ml) beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt, to taste
- 1 cup (120g) self-raising flour
- ½ teaspoon salt
- ½ teaspoon dried thyme or parsley (optional)
- ½ cup (60g) shredded suet or 3 tablespoons cold butter, cubed
- 4-5 tablespoons cold water
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