Mince and Herby Dumplings
What’s not to love about mince and dumplings? This is a total northern classic that we’ve both eaten since we were kids and still love. When it comes to the dumplings, though, our tastes differ....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 garlic cloves, finely chopped
- 2 celery sticks, finely sliced
- 2 carrots, diced
- 500g beef mince
- 400g can of chopped tomatoes
- 2 tbsp tomato purée
- 450ml beef stock
- pinch of caster sugar
- 1 bay leaf
- sea salt
- black pepper
- 250g self-raising flour
- 125g beef suet, shredded
- ½ tsp fine sea salt
- 2 tbsp finely chopped fresh parsley
- 1 tsp finely chopped rosemary
- 1 tsp finely chopped thyme
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