Cozy Homemade Minced Beef and Dumplings Recipe for Cold Days

Cozy Homemade Minced Beef and Dumplings Recipe for Cold Days

www.davesgrill.com

Homemade minced beef and dumplings creates a hearty, comforting meal for cold evenings. The complete recipe reveals simple techniques for achieving perfect, fluffy dumplings every time.

View full recipe on www.davesgrill.com

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Cooking tools:

  • Dutch oven
  • Pastry cutter
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Measuring cup
  • Spoon
  • Serving bowl
  • Colander

Ingredients

  • 1 lb (450g) minced (ground) beef
  • 1 large onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • Optional: 1 cup frozen peas or diced swede/parsnip
  • 1 tablespoon oil or beef dripping
  • 2 tablespoons tomato puree
  • 2 tablespoons plain (all-purpose) flour
  • 2 cups (500ml) beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • Salt, to taste
  • 1 cup (120g) self-raising flour
  • ½ teaspoon salt
  • ½ teaspoon dried thyme or parsley (optional)
  • ½ cup (60g) shredded suet or 3 tablespoons cold butter, cubed
  • 4-5 tablespoons cold water

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