Slow-Cooker Smoked Sausage and Bean Soup | Progresso

Ingredients

• 1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
• 4 medium carrots, sliced (2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1 medium stalk celery, sliced (1/2 cup)
• 2 cans (15 oz each) navy or cannellini beans, drained, rinsed
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon seasoned salt
• 1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
• 2 tablespoons chopped fresh parsley