Slow-Cooker Sausage And White Bean Soup | Recipe Cart
Nothing will beat the winter blues like this Slow-Cooker Sausage and White Bean Soup from Delish.com.
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Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 precooked sausages, such as andouille, sliced
- 2 (15-oz.) cans white beans
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 sprigs fresh thyme
- 2 bay leaves
- Kosher salt
- Freshly ground black pepper
- 4 c. low-sodium chicken broth
- 1 c. water
- 1/2 lb. kale, cut into bite-sized pieces
- Freshly grated Parmesan, for serving
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