Slow Cooker Chunky Beef & Potato Stew Recipe

Name: Slow Cooker Chunky Beef & Potato Stew Recipe
Ingredients: 2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces; 1/4 cup flour; 2 tablespoons extra-virgin olive oil, divided; 3 large potatoes, peeled and chopped into large bite-sized pieces; 1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans); 1 clove garlic, minced; 1/2 cup chopped onion; 1 teaspoon balsamic vinegar; 1 bay leaf; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon black pepper; 3-4 cups low sodium beef broth; 2 teaspoons worcestershire sauce; 1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves; 1 teaspoon paprika

www.saymmm.com

Recipe, grocery list, and nutrition info for Slow Cooker Chunky Beef & Potato Stew. This recipe contains beef stew meat, potatoes, extra-virgin olive oil, flour, beef broth and more.

Keywords

Slow Cooker Chunky Beef & Potato Stew
Slow Cooker Chunky Beef & Potato Stew recipe
Slow Cooker Chunky Beef & Potato Stewrecipes
Slow Cooker Chunky Beef & Potato Stew meals
Slow Cooker Chunky Beef & Potato Stew grocery list
Slow Cooker Chunky Beef & Potato Stew nutrition

View full recipe on www.saymmm.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saymmm.com.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Peeler
Wooden spoon
Ladle
Tongs
Plate
Spatula

Ingredients

2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces
1/4 cup flour
2 tablespoons extra-virgin olive oil, divided
3 large potatoes, peeled and chopped into large bite-sized pieces
1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)
1 clove garlic, minced
1/2 cup chopped onion
1 teaspoon balsamic vinegar
1 bay leaf
1/2 teaspoon kosher or sea salt
1/2 teaspoon black pepper
3-4 cups low sodium beef broth
2 teaspoons worcestershire sauce
1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves
1 teaspoon paprika