Slow Cooker Chunky Roast Stew Recipe
This Slow Cooker Chunky Roast Stew is loaded with tender bites of juicy beef, potatoes, mushrooms, bell peppers, and carrots.
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Cooking tools:
- Slow cooker
- Gallon-sized ziplock bag
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Mixing spoon
- Tongs
- Serving bowl
- Spoon
- Oven mitt
Ingredients
- 2 pounds boneless beef chuck roast
- ¼ cup flour
- 1 teaspoon dried thyme
- ½ teaspoon pepper
- 4 Tablespoons olive oil
- 1 onion (sliced)
- 3 teaspoons minced garlic
- 3 cups low sodium beef broth
- 3 tablespoons tomato paste
- 28 ounces diced tomatoes (not drained)
- 3 potatoes (diced)
- 16 ounces baby portabella mushrooms (diced)
- 1 red bell pepper (diced)
- 3 carrots (sliced)
- 2 stalks celery (diced)
- ½ teaspoon salt
- 1 Tablespoon fresh parsley (optional topping)
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