Lemon Tart recipe | PCC Community Markets
Golden crust and tangy lemon custard come together in this elegant tart perfect for special occasions or simply indulging.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup unsalted butter, at room temperature
- Pinch of salt
- 1/2 cup powdered sugar
- 2 1/2 cups all-purpose flour, divided
- 1 1/2 cups graunulated sugar
- 4 eggs
- 2 lemons, zested
- 1/2 cup fresh lemon juice (from 2 to 3 lemons)
- Powdered sugar, for garnish
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