Lambs' Liver and Mushrooms Recipe
Lambs' Liver and Mushrooms A dish that's quick to put together but good enough to serve to guests. Simply fry the lambs' liver and mushrooms for a few minutes before adding tomatoes and an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1/2 oz butter
- 1 medium onion (skinned and sliced)
- 1 lb lambs' liver (cut into strips)
- 1 tbsp plain flour
- 4 oz button mushrooms
- 1/4 pint beef stock
- 4 matoes (skinned and roughly chopped)
- 2 tbsp Worcestershire sauce
- salt
- pepper
- 5 floz fresh soured cream
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