Venison Liver & Onions With Mushrooms & Sour Cream Recipe

Name: Venison Liver & Onions With Mushrooms & Sour Cream Recipe
Ingredients: 1 1/2 pounds venison liver (cut into 1 inch strips); Garlic salt, to taste; Dash pepper; 6 tablespoons bacon drippings (can use butter); 1 large (12 ounce) yellow onion (thinly sliced); 8 ounces sliced mushrooms; 2 cups sour cream; 1 teaspoon Worcestershire sauce

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This is one of my husband’s favourite ways to enjoy venison liver.

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