Cheesy Jalapeno Popper Dip - Food Club

Ingredients

• 2 (8-ounce) blocks original cream cheese, softened
• 2 cups sour cream
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded low-moisture whole milk mozzarella cheese
• 1 cup shredded Parmesan cheese, divided
• 12 slices sliced bacon, cooked and crumbled, plus more for garnish
• 1/2 cup sliced jalapeños, roughly chopped, plus more for garnish
• 1/2 cup diced green chilies
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• Chopped fresh parsley, for garnish
• Tortilla chips, for serving (optional)
• Sliced French bread, for serving (optional)
• Preheat oven to 375°F. Combine cream cheese, sour cream, cheddar, mozzarella, and 1/2 cup of Parmesan in a medium bowl until blended.
• Add bacon, jalapeños, green chilies, garlic powder, onion powder, salt, and pepper, and stir until all ingredients are evenly distributed.
• Transfer mixture evenly into a lightly greased 8×8-inch baking dish. Top evenly with remaining Parmesan cheese.
• Bake until dip is bubbling at the edges and the top is golden-brown, about 25 to 30 minutes. Garnish with parsley, additional bacon, and additional jalapeños. Serve warm with tortilla chips or bread.