Easy Jalapeño Popper Dip | Food Town
This tasty appetizer is easy to make and perfect to serve for the big game! If you want it spicy, add more of the pepper seeds & ribs.
Ingredients
- 12 oz. shredded sharp cheddar cheese, divided
- 12 oz. bacon, cooked and crumbled
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 3/4 cup petite diced fresh jalapenos (about 3 large jalapenos), ribs and seeds removed. You can also substitute 6 ounces pickled jalapenos, chopped.
- 1/4 cup thinly sliced green onion + more for garnish
- 1/2 teaspoon garlic powder
- salt & pepper
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