White Sandwich Bread | Recipes on Rails
Combine first flour, yeast, and water into a dough. Let rise 3 to 5 hours, punch down, and put in fridge overnight. This is called a biga Take the biga ou...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 2 pounds Flour, all-purpose
- 1 teaspoon Yeast
- 1 1/4 pounds water
- 0.07 pound salt
- 0.21 pound Sugar
- 0.9 pound Milk
- 1/2 pound Butter
- 2 1/2 teaspoons Yeast
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