Easy White Bread, Best White Bread Recipe | Jenny Can Cook
You won’t find an easier recipe for an old fashioned soft white sandwich loaf. With just one rise it's ready in less than 90 minutes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 2 cups all-purpose flour (or bread flour)
- 2 teaspoons (1 packet/ 7 gms) instant yeast
- 2 Tablespoons sugar (use 1 Tbsp. for less sweetness)
- 1 teaspoon salt
- 1 cup warm milk (low fat or whole milk) heated to 120-130° F.
- 2 Tablespoons vegetable oil (or butter)
- about 1/2 cup additional flour
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