Ciabatta - Master recipes
The night before, make the biga (see tip, below). Stir yeast with 50ml warm water, stand for 10 mins, then add another 80ml warm water. Gradually add the flour in a stand mixer on its lowest setting....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- ¼ tsp dried active yeast -
- 165g plain flour -
- ½ tsp dried action yeast -
- 35ml warm milk -
- 1 tbsp olive oil -
- 250g strong white bread flour -
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