Highland Cheese Burger With Skinny Fries And Chilli Sweetcorn Recipe Online. Saturday Kitchen Recipe

Ingredients

• for burger
• 700g highland beef boneless shoulder
• 1 tbsp olive oil
• 1 onion, finely diced
• 2 red chillies, finely diced
• 2 tbsp flat leaf parsley, roughly chopped
• 4 x 50g (2oz) slices monterray jack cheese
• 4 buns, split in half
• 2 little gem lettuces, leaves separated
• 2 tomatoes, thickly sliced
• for skinny fries
• 2 large baking potatoes, cut into 5mm long strips
• for chili sweetcorn
• 2 corn on the cob
• 50g (2oz) butter
• ½ lime, juiced
• 1tbl flat leaf parsley