Victoria Sponge Cake - Mosimanns
Delight in a classic Victoria Sponge Cake made by Mosimann's Executive Pastry Chef. Enjoy two light, fluffy 16cm sponges layered with buttercream and red jam. Perfect for special occasions or any...
Ingredients
- 250 grams Soft Margarine
- 250 grams Caster Sugar
- 5 Medium Eggs
- 250 grams Self Raising Flour
- 1 tsp Baking Powder
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