Sweet Chili Sausage and Fishcake Pasta | Chef Brainy - Chef Brainy
This unique fusion dish combines the savory flavors of sausage and fishcake with the tangy sweetness of yangnyeom (sweet chili sauce). Perfect for a delicious and adventurous meal for four!
Ingredients
- 4 sausages
- 2 tbsp cooking oil
- 200g fishcake, sliced
- 1 tsp instant yeast
- 1 cup water
- 1 egg
- 400g spaghetti
- 2 cups spaghetti sauce
- 1 cup yangnyeom (sweet chili sauce)
- Ice cubes (for cooling pasta)
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