Cheesy Shrimp Sausage Bacon Pasta with Four-Cheese Blend - Zest Plate
Indulge in rotini tossed with succulent shrimp, smoky sausage and crispy bacon in a luxurious four-cheese sauce. Perfect for special dinners.
Ingredients
- 480 ml heavy cream
- 120 g cream cheese
- 200 g freshly grated cheese blend (Gruyère, aged white cheddar, smoked Gouda, mild cheddar)
- 10-12 raw shrimp, deveined and peeled
- 5 ml seafood seasoning
- 1 smoked sausage link, cut into 1.25 cm pieces
- 5 slices bacon, cooked and chopped
- 225 g rotini or preferred pasta
- 1 tbsp Italian seasoning
- 3 cloves garlic, minced
- 5 ml garlic powder
- 2.5 ml onion powder
- 1.25 ml ground black pepper
- 1.25 ml salt
- 2 tbsp unsalted butter
- 30 ml olive oil
- Fresh parsley, chopped, for garnish
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