Dole NZ - Black Bean Tacos with Dragonfruit Salsa

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 2 cloves of garlic crushed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 × 400g can of black beans drained and rinsed
• 100 mL vegetable stock
• 8 small tortillas
• 1 handful baby spinach leaves
• 100 g feta crumbled
• ½ handful fresh coriander
• ¼ C pumpkin seeds lightly toasted in a dry frying pan