Black Bean Tacos with Corn Salsa - Sproutful Kitchen

Ingredients

• olive oil cooking spray
• 3 cloves of garlic
• 2 16-ounce cans black beans
• 1/3 cup rolled oats
• 1/3 cup corn meal
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 12 small corn tortillas
• 1 cup fresh or frozen corn
• 1 medium red bell pepper
• 2 tablespoons green chili
• 2 scallions
• juice of one lime
• 1/4 cup fresh cilantro
• salt and pepper