RECIPE: Turkey meatloaf with ketchup-brown sugar glaze

RECIPE: Turkey meatloaf with ketchup-brown sugar glaze

www.wpr.org

Recipe reprinted with permission from "America's Test Kitchen."

View full recipe on www.wpr.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wpr.org.

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Cooking tools:

  • Cooling rack
  • Instant-read thermometer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Saucepan
  • Skillet
  • Baking sheet
  • Aluminum foil
  • Stove
  • Oven

Ingredients

  • 3 tablespoons unsalted butter
  • Pinch baking soda
  • 1/2 onion, chopped fine
  • Salt
  • pepper
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh thyme
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons quick oats
  • 2 teaspoons cornstarch
  • 2 large egg yolks
  • 2 tablespoons Dijon mustard
  • 2 pounds 85 or 93 percent lean ground turkey
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • 1/3 cup chopped fresh parsley
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons cider vinegar
  • 1/2 teaspoon hot sauce

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