Turkey Meatloaf with Ketchup–Brown Sugar Glaze
For an extra-delicious version of this comfort-food favorite, we enhanced the ground turkey’s mild flavor with a few surprise ingredients.
Keywords
- Main Courses
- Turkey
- ATK Staff Pick
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Cooking tools:
- Oven
- Cooling rack
- Aluminum foil
- Baking sheet
- Skillet
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Pastry brush
- Instant-read thermometer
- Stove
- Kitchen scale
- Spoon
Ingredients
- 3 tablespoons unsalted butter
- Pinch baking soda
- 1/2 onion, chopped fine
- Salt
- pepper
- 1 garlic clove, minced
- 1 teaspoon minced fresh thyme
- 2 tablespoons Worcestershire sauce
- 3 tablespoons quick oats
- 2 teaspoons cornstarch
- 2 large egg yolks
- 2 tablespoons Dijon mustard
- 2 pounds 85 or 93 percent lean ground turkey
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/3 cup chopped fresh parsley
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 1/2 teaspoons cider vinegar
- 1/2 teaspoon hot sauce
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