Old Fashioned Russian Beef Stroganoff - Tales from the Chef
A more personal approach to one of the classic dishes: beef stroganoff. Mushrooms or not? Mashed potatoes or egg noodles? We will give you our take on it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talesfromthechef.com.
Ingredients
- 1 LB of filet mignon or other steak
- 1 large white onion
- 2-3 cloves of garlic
- 1 tablespoon of flour
- 2 teaspoons of tomato paste (optional)
- 1-2 tablespoons of butter
- 1 1/2 tablespoons of flour
- ¾ – 1 glass of milk, depending on how thick you want your sauce
- A lot of sour cream! At least 2 tablespoons, but I use three. It is also a matter of preference.
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