Old Fashioned Russian Beef Stroganoff - Tales from the Chef

Old Fashioned Russian Beef Stroganoff - Tales from the Chef

talesfromthechef.com

A more personal approach to one of the classic dishes: beef stroganoff. Mushrooms or not? Mashed potatoes or egg noodles? We will give you our take on it.

View full recipe on talesfromthechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talesfromthechef.com.

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Ingredients

  • 1 LB of filet mignon or other steak
  • 1 large white onion
  • 2-3 cloves of garlic
  • 1 tablespoon of flour
  • 2 teaspoons of tomato paste (optional)
  • 1-2 tablespoons of butter
  • 1 1/2 tablespoons of flour
  • ¾ – 1 glass of milk, depending on how thick you want your sauce
  • A lot of sour cream! At least 2 tablespoons, but I use three. It is also a matter of preference.

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