Beef Stroganoff Recipe
Tender beef strips in a creamy mushroom sauce with onions, garlic, and sour cream. A classic Russian dish served over noodles or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Beef (sirloin, sliced into thin strips)
- 2 tbsp Olive Oil
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 250 g Mushrooms (sliced)
- 2 tbsp Plain Flour
- 500 ml Beef Stock
- 1 tsp Paprika Powder
- 1 tsp Dijon Mustard
- 2 tbsp Tomato Paste
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
- 250 ml Sour Cream
- Fresh Parsley (chopped (optional, for garnish))
- Egg Noodles or Rice (for Serving)
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