Corn Salsa 2 | Just A Pinch Recipes
In a bowl, mix sour cream and mayonnaise. Mix in the remaining ingredients. Refrigerate overnight. Serve with tortilla chips.
Ingredients
- 2 can(s) Mexican blend corn (11 oz)
- 2 cup(s) sharp cheddar cheese, shredded
- 1 cup(s) mayonnaise
- 1 cup(s) sour cream
- 1/2 cup(s) pickled jalapeno
- 4 ounce(s) diced pimentos
- 1 tablespoon(s) garlic powder
- 1 teaspoon(s) Adobo (optional)
More Like This
Creamy Corn Salsa - Master recipes
master-recipes.com
Creamy Corn Salsa
cooklist.com
Mexican Corn Salad | Savory
savoryonline.com
Corn Salsa | Just A Pinch Recipes
justapinch.com
Corn Salsa Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Corn Salsa
cookingfever.us
Salsa Corn Cups • Tasty Recipes from Hammer & Wikan, Inc.
hammerwikancorp.com
Mexican Corn 2 | Just A Pinch Recipes
justapinch.com