Vegan Quesadillas - Plant-Based Vegan Recipe
With a creamy plant-based cheese, a little spice, and fresh greens, these vegan quesadillas are even more delicious than traditional quesadillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ¾ cup raw cashews, soaked for 2 hours
- ½ cup nutritional yeast flakes
- 1 lime, juiced
- ½ tablespoon stoneground mustard, no-salt added
- ½ cup water
- 1 yellow onion, sliced thin
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1½ tablespoons ground cumin
- 1½ teaspoon chili powder
- 8 100% corn tortillas, no salt or oil added
- 2 cups fresh spinach, loosely packed
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