Quesadilla Recipe | Mushroom and Veggie Quesadilla | Recipe Cart

Ingredients

• 2 tablespoons extra virgin olive oil (or sunflower oil, avocado oil)
• ½ cup onions ((sliced) or 1 medium-sized onion)
• ½ teaspoon garlic ((finely chopped) or 2 to 3 small to medium garlic cloves)
• 2 to 2 1/2 cups button mushrooms ((sliced) - 250 grams)
• salt (as required)
• ½ teaspoon ground cumin (or cumin powder)
• ½ teaspoon sweet paprika
• ½ teaspoon cayenne pepper ( or red chilli powder)
• ¼ teaspoon crushed black pepper
• ½ teaspoon dried oregano (or add as required)
• ½ cup red bell pepper ((thinly sliced) or mix of green bell pepper and red bell pepper)
• ½ teaspoon lemon juice (- optional)
• 1 tablespoon chopped cilantro ((coriander leaves) or parsley)
• 4 tortilla (- medium sized)
• ½ cup cheddar cheese ((shredded) or Monterey Jack cheese)
• 3 to 4 tablespoons oil (or add as needed, any neutral oil)
• 1 bowl Guacamole
• 1 bowl Tomato Salsa
• 1 bowl Sour Cream