Authentic New Orleans Style Gumbo - Traditional Recipe
Make authentic New Orleans gumbo with dark roux, chicken, sausage and shrimp. Classic Louisiana comfort food ready in under 2 hours.
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Cooking tools:
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Spatula
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 1 cup all-purpose flour.
- 2/3 cup vegetable or canola oil.
- 1 bunch celery, diced.
- 1 green bell pepper, diced.
- 1 large yellow onion, diced.
- 1 bunch green onions, chopped.
- 1 bunch fresh parsley, chopped.
- 2-3 cloves garlic.
- 1-2 tablespoons Cajun seasoning.
- 6-8 cups chicken broth.
- 12 ounces andouille sausage, sliced.
- 1 rotisserie chicken, meat removed.
- 2 cups pre-cooked shrimp.
- Rice for serving.
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