Authentic New Orleans Style Gumbo

Name: Authentic New Orleans Style Gumbo
Total time: 80 min
Ingredients: 1 cup all-purpose flour (, a little more may be needed); 2/3 cup oil (vegetable or canola oil); 1 bunch celery (, diced, leaves and all); 1 green bell pepper (, diced); 1 large yellow onion (, diced); 1 bunch green onions (, finely chopped); 1 bunch fresh chopped parsley (, finely chopped); 2-3 cloves garlic; 1-2 Tablespoons Cajun seasoning (*); 8-10 cups chicken broth (*, you can add a little chicken bouillon paste to enhance the flavor of your chicken broth.); 12 ounces package andouille sausages (, sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille); Meat from 1 Rotisserie Chicken*; 2 cups Shrimp (, uncooked or pre-cooked); hot cooked rice (for serving)

onlyrecipeapp.com

This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.

View full recipe on onlyrecipeapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at onlyrecipeapp.com.

Share this recipe:

Cooking tools:

Stockpot
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Slotted spoon
Fork
Plate
Serving bowl
Stove

Ingredients

1 cup all-purpose flour (, a little more may be needed)
2/3 cup oil (vegetable or canola oil)
1 bunch celery (, diced, leaves and all)
1 green bell pepper (, diced)
1 large yellow onion (, diced)
1 bunch green onions (, finely chopped)
1 bunch fresh chopped parsley (, finely chopped)
2-3 cloves garlic
1-2 Tablespoons Cajun seasoning (*)
8-10 cups chicken broth (*, you can add a little chicken bouillon paste to enhance the flavor of your chicken broth.)
12 ounces package andouille sausages (, sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille)
Meat from 1 Rotisserie Chicken*
2 cups Shrimp (, uncooked or pre-cooked)
hot cooked rice (for serving)