Bacalao con fritada de pimientos y boletus - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 lomos de bacalao desalado
- 4 dientes de ajo
- 100 g de boletus frescos
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 200 g de cebolla
- 100 g de pimiento rojo
- 100 g de pimiento verde
- 40 g de aceite de oliva
- 50 g de tomate triturado en conserva
- 100 g de vino blanco
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