Choc crêpes with jam for the blood flow - Asia Rosso, MS, RD

Choc crêpes with jam for the blood flow - Asia Rosso, MS, RD

asiarosso.com

Indulge in chocolate crêpes with berry and beet jam for a detoxifying, gluten-free breakfast that supports hair and skin health. Perfect in 20-30 minutes!

View full recipe on asiarosso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiarosso.com.

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Cooking tools:

  • Kitchen scale
  • Skillet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 40g buckwheat flour
  • 10g hemp seed flour or almond flour
  • 1 egg
  • 4-5 tbsp almond milk (or more to adjust consistency) – you can sub with other plant-based alternatives
  • 2 cups (~140g) frozen or fresh berries (I used frozen blueberries and blackberries)
  • 1 tsp of cocoa powder
  • ¼ frozen medium-sized beet, cut into small cubes
  • 5-6 tbsp chia seeds (or more to adjust consistency)
  • Water

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