Choc crêpes with jam for the blood flow - Asia Rosso, MS, RD
Indulge in chocolate crêpes with berry and beet jam for a detoxifying, gluten-free breakfast that supports hair and skin health. Perfect in 20-30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiarosso.com.
Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 40g buckwheat flour
- 10g hemp seed flour or almond flour
- 1 egg
- 4-5 tbsp almond milk (or more to adjust consistency) – you can sub with other plant-based alternatives
- 2 cups (~140g) frozen or fresh berries (I used frozen blueberries and blackberries)
- 1 tsp of cocoa powder
- ¼ frozen medium-sized beet, cut into small cubes
- 5-6 tbsp chia seeds (or more to adjust consistency)
- Water
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