Chocolate & Cream Crêpes with Berries – Grand Fete

Chocolate & Cream Crêpes with Berries – Grand Fete

www.grandfeteshop.com

A delightful dessert, these chocolate crêpes feature a just-sweet-enough mascarpone and whipped cream filling. Topped with fresh macerated berries and a mint garnish, every single bite is a sweet,...

View full recipe on www.grandfeteshop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.

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Cooking tools:

  • Stand mixer
  • Food processor
  • Blender
  • Crepe pan
  • Nonstick skillet
  • Mason jar
  • Mixing bowl
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Paper towel
  • Dinner plate

Ingredients

  • 3 eggs
  • 1-1/2 cups whole milk
  • 1/4 teaspoons salt
  • 4 tablespoons unsweetened cocoa powder
  • 1/3 cup sugar, plus 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 1-1/2 cups flour oil or butter for coating pan’s surface
  • 1 cup fresh raspberries, washed
  • 1 cup fresh blackberries, washed
  • 1 cup fresh strawberries, sliced, stems removed
  • 1 cup Mascarpone cheese
  • 1 cup heavy whipping cream, (3 cups whipped)
  • 1 tablespoon powdered sugar
  • Mint leaves, cut in chiffonade for garnish

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