Lion's Head Meatballs | Chopped

Ingredients

• 1 1/2 pounds pork belly and pork shoulder, coarsely chopped or ground
• 4 water chestnuts, minced
• 2 scallions, minced, plus more for garnish
• 1 tablespoon ginger, minced
• 1 tablespoon shaoxing wine
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 egg
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 small napa cabbage, cut into large pieces
• 2 cups chicken stock
• 1 teaspoon sugar