Thai Lion's Head Meatballs Recipe
Ginger-spiked pork meatballs browned until golden, then simmered in curried coconut milk sauce and served on crisp lettuce with fresh basil and lemon zest. A Thai twist on the Chinese classic.
Ingredients
- coconut milk
- soy sauce or tamari (for gluten-free)
- curry powder
- pork
- onions
- leeks
- cornstarch
- flour
- sesame oil
- ginger
- hot chili peppers
- salt and black pepper
- olive oil
- boston lettuce
- basil
- lemon zest
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