Lion's Head Meatballs (Shīzi Tóu) | America's Test Kitchen
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-springy pork meatballs from Eastern China are pure comfort food.
Keywords
- Main Courses
- Asian
- Chinese
- Asia
- Pork
- Meat
Ingredients
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 pounds ground pork
- 1 large egg, lightly beaten
- 2 scallions, white parts minced, green parts sliced thin
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 4 teaspoons sugar
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon white pepper
- 4 cups chicken broth
- 1 small head napa cabbage (1½ pounds), quartered lengthwise, cored, and cut crosswise into 2-inch pieces
- 4 ounces rice vermicelli
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