Dal Tadka with Kale and Spinach – BoomGrow Farms
Experience the health benefits of kale and spinach in this flavorful Dal Tadka. Perfect blend of spices and greens for a nutritious meal.
Ingredients
- 2 heads of kale
- 100gms of baby spinach
- An inch of ginger
- 4 garlic cloves
- 3 green chilis
- 2 medium red onions
- 2 large roma tomatoes
- 2 teaspoons of cumin seed
- 3 tablespoons of cooking oil
- 1 teaspoon of red chili powder
- 2 tablespoon of coriander powder
- 1 teaspoon of cumin powder
- ½ cup of yellow chana dal
- ¼ cup of orange dal
- 1/3 cup of yellow moong dal
- 1 tablespoon of oil
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