Asian Meatball Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• MEATBALLS:
• 2 spring onion(s), finely sliced with green tops
• 2 Tbsp coconut aminos
• 1 Tbsp sesame oil
• 2 tsp ginger, minced or finely grated
• 1 tsp garlic, minced
• 1/2 tsp pink Himalayan salt
• 1/4 tsp black pepper, ground
• 500g turkey mince, (chicken or pork mince can be used)
• 2 Tbsp coconut flour
• DRESSING:
• 2 Tbsp sesame oil
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 1/2 tsp ginger, minced or finely grated
• SALAD:
• 1/2 savoy cabbage, finely shredded
• 1/4 red cabbage, finely shredded
• 1 Lge carrot(s), grated
• 1/2 cup roughly chopped mint leaves
• 1/2 cup roughly chopped coriander, leaves