How G&G Does Red Beans & Rice – Garden & Gun

Ingredients

• 1 lb. bag dried red kidney beans (I prefer to use Camellia's red beans)
• 9 cups of chicken or vegetable stock, divided (4 cups to start the pot of beans and the rest added in 1 cup at a time)
• 1 tbsp. olive oil
• 16 oz. andouille sausage, chopped into bite-sized pieces
• 1 tbsp. black pepper
• 8 oz. Tasso ham, diced
• 1 cup diced celery
• 1½ cup diced green bell pepper
• 2 cups diced onion
• 2 tbsp. chopped garlic
• 1 tsp. kosher salt
• 1 tsp. Creole seasoning (I prefer to use Tony Chachere's)
• ½ tsp. white vinegar
• A few dashes of Tabasco (optional)
• Cooked rice
• 1 cup chopped green onions