Chipotle Beef-Stuffed Peppers Recipe - Pillsbury.com

Ingredients

• 1 cup uncooked instant white rice
• 1 cup water
• 1 lb. lean (at least 80%) ground beef
• 1 (11-oz.) can whole kernel corn, red and green peppers, drained
• 2 chipotle chiles in adobo sauce, chopped (2 tablespoons)
• 1 egg, beaten
• 6 oz. (1 1/2 cups) shredded Monterey Jack cheese
• 4 medium red and/or green bell peppers
• 1 cup thick & chunky salsa
• 1/4 cup chopped green onions