One-Pan Apple Pilaf With Seared Chicken Thighs | Experience Life
This luscious chicken is served over a sweet and savory pilaf made with Granny Smith apples, spinach, and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 lb. bone-in, skin-on chicken thighs, organic and pasture-raised if possible
- ½ tsp. sea salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- 1 tbs. extra-virgin olive oil
- ¾ cup diced yellow onion
- 1 tsp. dried thyme
- 1 cup brown rice
- 2 cups chicken broth
- 1 large Granny Smith apple, cored and diced
- 2 cups spinach, roughly chopped
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