Pear Tarte Tatin with Caraïbe | Valrhona

Name: Pear Tarte Tatin with Caraïbe | Valrhona
Ingredients: 40g Butter; 1g Fine salt; 30g Confectioner’s sugar; 10g Almond flour; 20g Egg; 70g Whole wheat flour; 80g Cocoa powder; 2 nice pears; 1g ground mixed peppercorns

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2 nice pears 1g ground mixed peppercorns Line a 8-inch springform pan with parchment paper. Cover the base of the pan with CARAÏBE 66% chocolate and car

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Ingredients

40g Butter
1g Fine salt
30g Confectioner’s sugar
10g Almond flour
20g Egg
70g Whole wheat flour
80g Cocoa powder
2 nice pears
1g ground mixed peppercorns

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