Pear Tarte Tatin | Recipe Cart
Indulge in a classic Pear Tarte Tatin with flaky pastry and caramelized pears. Perfect for fall, this recipe from Simply Recipes takes just 30 minutes to prep and yields delicious slices in under 2...
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Cooking tools:
- Pastry cutter
- Cast iron skillet
- Rolling pin
- Microplane
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Pie dish
- Serving platter
- Oven mitt
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup butter (1 stick, 4 ounces)
- 1 cup all purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup full fat sour cream
- 2 pounds firm bosc pears (about 5 pears)
- 2 Tbsp lemon juice
- 2 Tbsp sugar plus 2/3 cup of sugar
- 4 Tbsp butter
- 2 teaspoons of minced candied ginger
- Light grating of fresh nutmeg (or a dash of ground nutmeg)
- A well-seasoned 9-inch or 10-inch cast iron pan
- Rimmed serving plate or pie plate
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