Pickled Blueberry & Mushroom Farro Salad à La Grecque - Blueberries

Ingredients

• 1 cup farro
• 1/2 pint fresh blueberries, pickled (recipe follows)
• 1 bay leaf
• 1/2 teaspoon fresh oregano, chopped (use 1/4 teaspoon if using dried herbs)
• 1 teaspoon salt (or to taste)
• 1/2 pound button or cremini mushrooms, cut in half or quarters (depending on size)
• 1 small head cauliflower (or 1/2 of a large head), trimmed into bite-size florets
• 1 large shallot, minced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 cup Champagne vinegar
• 3/4 cup white wine
• 1 cup water
• 1/2 pint fresh blueberries
• 1/4 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt