Roasted Rainbow Trout and Strawberry Salad - Delicious Living

Ingredients

• 1 lb rainbow trout fillets
• 1 1/2 cups fresh or frozen strawberries (thawed)
• 2 Tbsp balsamic vinegar
• 2 Tbsp extra-virgin olive oil
• 2 tsp Dijon mustard
• 1 tsp honey
• 1 garlic clove (chopped)
• 1/4 tsp dried red chili flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup thinly sliced radishes
• 1 medium cucumber (chopped)
• 1 yellow or orange bell pepper (thinly sliced)
• 2 cups cooked green or black lentils
• 1/2 cup sliced basil
• 8 cups baby spinach or other salad greens
• 1/2 cup crumbled soft goat cheese