Roasted Vegetable Medley with Trout & Cranberry Relish

Ingredients

• 2 tsp. Dijon mustard
• 2 tbsp. maple syrup
• ½ tsp. Worcestershire sauce
• 4 fresh trout fillets
• 1 tbsp. olive oil
• 1 tsp. garlic powder
• ½ tsp. dried thyme
• 16 oz. Tasteful Selections® potatoes
• 2 c. broccoli florets
• 1 onion, diced
• 16 oz. baby carrots
• 1 c. cranberries
• ½ c. water
• 1 tbsp. white vinegar
• ¼ tsp. ground sage
• ½ c. raisins, chopped