Brás Style Codfish with Red Cabbage
Brás Style Codfish with Red Cabbage: Colourful, healthy, with the best Portuguese cured codfish and very tasty. A tip from Ana Bravo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 100 g Riberalves cod loins, shredded
- 1/2 onion
- 1 clove of garlic
- 1 dessert spoon olive oil
- q.s. Chopped parsley
- q.s. nutmeg
- 1/4 red cabbage
- q.s. mini tomato
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