Passover Cabbage and Noodles - Kosher.com
Cabbage and noodles are such a popular side dish, I decided to come up with a KFP version. I used Gefen’s new nut crumbs to give the mixture
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Ingredients
- 6 large eggs
- 1 cup cold water
- 1/4 cup potato starch
- 1 teaspoon kosher salt
- oil, for frying
- 1 cup fried onions or Haddar Sauteed Onions
- 1 (16-ounce) bag shredded green cabbage
- 2 cubes frozen garlic
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
- 1 cup Gefen Nut Crumbs (I used the seasoned mix)
- noodles (recipe below)
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