Wildsprout Grows a Cult Following with Wholesome Comfort Food
Since 2017, Wildsprout has offered nourishing, feel-good food that proves healthy eating can be both simple and satisfying
Ingredients
- 1 whole free-range chicken
- 1 Tbsp extra virgin olive oil
- 1 lemon, quartered
- Sea salt and black pepper, to taste
- 2 Tbsp coconut oil or butter
- 4 leeks, sliced
- 250g mushrooms, quartered or sliced
- 100g carrots, peeled and diced
- 2 tsp (10 ml) dried/fresh thyme
- 250ml fresh cream
- 1 tsp (5ml) corn flour
- 250ml chicken broth or stock
- 15g fresh parsley, chopped
- 1 free-range egg, beaten (for egg wash)
- 1 x 500g sheet puff pastry (or gluten-free pastry if preferred)
- 8 Tbsp (140g) edamame beans, blanched
- 140g (approx. 1 cup) green beans, blanched, cut into 4 pieces
- 240g (1 1/2 cups loosely packed) mixed lettuce
- 80g (2 1/2 cups loosely packed) rocket (arugula)
- 3 radishes, thinly sliced
- 100g feta cheese, cubed or crumbled
- 20g bean sprouts
- 1 whole avocado (sliced or cubed)
- 4 Tbsp (60ml) toasted almonds, chopped
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