Prawn and Crab Linguine in Rich Tomato Sauce - Teresa's Recipes
Prawn and Crab Linguine in Rich Tomato Sauce - Relish the exquisite flavors of the sea with this elegant Prawn and Crab Linguine. Tender prawns and delicate crab meat are gently simmered in a robust...
Keywords
- Prawn and Crab Linguine in Rich Tomato Sauce
- recipe
- Salt
- Black pepper
- Fresh parsley
- Crab meat
- Prawns
- White wine
- Canned chopped tomatoes
- Chili flakes
- Garlic
- Olive oil
- Linguine pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, 1/2 cup, finely chopped
- Crab meat, 1 cup, fresh or canned
- Prawns, 1 cup, peeled and deveined
- White wine, 1/2 cup
- Canned chopped tomatoes, 1 can (14.5 oz)
- Chili flakes, 1/2 teaspoon
- Garlic, 3 cloves, minced
- Olive oil, 2 tablespoons
- Linguine pasta, 250 grams
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